Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | German - Pilsner | 38 | 1.6 | 75.8% | |
1.50 lb | German - Munich Light | 37 | 6 | 12.6% | |
8 oz | German - CaraHell | 34 | 11 | 4.2% | |
8 oz | German - Munich Dark | 37 | 15.5 | 4.2% | |
4 oz | American - Victory | 34 | 28 | 2.1% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
190 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 7.09 | 2.5% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 10.89 | 5% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 2.57 | 2.5% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 5 min | 2.83 | 5% | |
17 oz | Chinook | Fresh | 13 | Whirlpool at 190 °F | 15 min | 5.21 | 85% | |
20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Campden tablet | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 15 min. | |
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 0 min. |
Wyeast - Munich Lager 2308 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.15 g | 36.6 qt) | 8.48 | 33.9 |
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) | 9.43 | 37.7 |
Grain absorption losses | -1.48 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.8 | 23.2 |
Hops absorption losses (whirlpool, hop stand) | -0.64 | -2.6 |
Top off amount | 0.14 | 0.6 |
Volume into fermentor | 5.3 | 21.2 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |