Garden herb saison - Beer Recipe - Brewer's Friend

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Garden herb saison

156 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday September 5th 2018
1.052
1.006
5.9%
12.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg United Kingdom - Golden Promise0.6 kg Golden Promise 37 3 50%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 41.7%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 8.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 9.98 62.5%
3 g Saaz3 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.1 37.5%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Black pepper Spice Boil 10 min.
0.50 g Coriander Spice Boil 10 min.
0.50 g Lemon zest Spice Boil 10 min.
2 g Herbs Herb Whirlpool 0 min.
0.50 g Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.1
Mash volume with grains (equipment estimates 13.6 L) 9.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"Garden herb saison" Spice, Herb, or Vegetable Beer recipe by Rokeby. BIAB, ABV 5.94%, IBU 12.09, SRM 6.4, Fermentables: (Golden Promise, Munich Light, Torrified Wheat) Hops: (Saaz) Other: (Black pepper, Coriander, Lemon zest, Herbs, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-06 14:10 UTC