Choco-mintium - Beer Recipe - Brewer's Friend

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Choco-mintium

233 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Wednesday September 5th 2018
1.074
1.028
6.0%
24.8
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.8%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 11.8%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.9%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.9%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.3 Boil 60 min 19.54 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 15 min 2.78 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 5.9 Boil 5 min 1.12 16.7%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Whirlpool 20 min 1.36 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9616
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 8 19 31 106 96
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 26
Total: 38.4  
Equipment Profile Used: System Default
"Choco-mintium" Sweet Stout beer recipe by ElementalBrewing. All Grain, ABV 6.04%, IBU 24.8, SRM 37.81, Fermentables: (Maris Otter Pale, Golden Naked Oats, Chocolate, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 11:42 UTC