Choco-mintium
233 calories
30.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
19.54 |
33.3% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
15 min |
2.78 |
16.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
5.9 |
Boil
|
5 min |
1.12 |
16.7% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
5.9 |
Whirlpool
|
20 min |
1.36 |
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
19.54 |
33.3% |
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
5.26 |
66.7% |
60 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-9616
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.5 |
Mash volume with grains
|
27.5 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
15.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
30 |
Volume increase from sugar/extract (late additions)
|
0.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
26 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Choco-mintium" Sweet Stout beer recipe by ElementalBrewing. All Grain, ABV 6.04%, IBU 24.8, SRM 37.81, Fermentables: (Maris Otter Pale, Golden Naked Oats, Chocolate, Pale Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 11:42 UTC