Fekete ló
121 calories
11.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
58 g |
East Kent Goldings58 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
70 min |
38.21 |
100% |
58 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
19 |
Mash volume with grains
|
22.4 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 22.1 L)
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.9 L)
|
50 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
56.1
|
Equipment Profile Used: |
System Default |
"Fekete ló" Dry Stout beer recipe by Leszl Tamás. All Grain, ABV 4.29%, IBU 38.21, SRM 35.38, Fermentables: (Pale Ale, Roasted Barley, Flaked Barley, Carafa III, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-16 19:07 UTC