Clone La fin du monde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Clone La fin du monde

237 calories 18 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 237 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 5th 2018
1.078
1.010
8.9%
22.6
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 19%
0.60 kg Turbinado0.6 kg Turbinado 44 10 22.8%
0.46 kg Corn Sugar - Dextrose0.46 kg Corn Sugar - Dextrose 46 0.5 17.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 38.1%
2.56 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.50 g American - Aromatic Malt7.5 g Aromatic Malt 35 20 0.3%
8 g Canadian - Honey Malt8 g Honey Malt 37 25 0.3%
51 g Belgian - Munich51 g Munich 38 6 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 13 Boil 45 min 10.16 16.1%
8 g Willamette8 g Willamette Hops Pellet 4.5 Boil 45 min 7.04 32.1%
4.30 g Willamette4.3 g Willamette Hops Pellet 4.5 Boil 15 min 2.04 17.3%
4.30 g Domestic Hallertau4.3 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.77 17.3%
4.30 g Saaz4.3 g Saaz Hops Pellet 3.5 Boil 15 min 1.59 17.3%
24.90 g / $ 0.00
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.8 L) 11.1
Mash volume with grains (equipment estimates 14.8 L) 11.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 12
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 12
Going into fermentor 12
Total: 11.1  
Equipment Profile Used: System Default
"Clone La fin du monde" Belgian Tripel beer recipe by Brewer #189996. Extract, ABV 8.93%, IBU 22.61, SRM 5.89, Fermentables: (Dry Malt Extract - Extra Light, Turbinado, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, Honey Malt, Munich) Hops: (Galena, Willamette, Domestic Hallertau, Saaz)
Last Updated and Sharing
 
297
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 19:03 UTC