Widmers Hefeweizen clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Widmers Hefeweizen clone

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Espen Aasen
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.049
1.013
4.8%
24.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 1.8 43.8%
1.40 kg American - Wheat1.4 kg Wheat 38 1.8 43.8%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 6.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 12.61 14.3%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 7 42.9%
15 g Willamette15 g Willamette Hops Pellet 4.5 Whirlpool at 85 °C 15 min 4.5 42.9%
35 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Widmers Hefeweizen clone" American Wheat Beer recipe by Espen Aasen. All Grain, ABV 4.83%, IBU 24.11, SRM 6.41, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Willamette)
Last Updated and Sharing
 
623
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 08:57 UTC