Genus Missing Link Mediocre IPA - Beer Recipe - Brewer's Friend

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Genus Missing Link Mediocre IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday September 5th 2018
1.063
1.018
5.9%
97.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 68.8%
20 lb German - Red X20 lb Red X 36 12 25%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 36.35 9.1%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 15 min 29.31 18.2%
16 oz Centennial16 oz Centennial Hops Pellet 11.1 Boil 5 min 20.11 36.4%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 5 min 11.78 18.2%
8 oz Cascade8 oz Cascade Hops Pellet 9.3 Dry Hop 4 days 18.2%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Gypsum Water Agt Mash 1 hr.
13 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
flagship
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8759
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 0 0 2 4 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 11.61 gal (46.44 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 22.65 g | 90.6 qt) 26.19 104.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.46 g | 145.8 qt) 40 160  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 34 136  
Going into fermentor 34 136  
Total: 49.63 198.5
Equipment Profile Used: System Default
"Genus Missing Link Mediocre IPA" American IPA beer recipe by Genus Brewing Co.. All Grain, ABV 5.88%, IBU 97.55, SRM 7.94, Fermentables: (Pale 2-Row, Red X, Dry Malt Extract - Amber) Hops: (Warrior, Chinook, Centennial, Cascade) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-09-05 13:16 UTC