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Awesome Recipe

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday September 5th 2018
1.085
1.020
8.4%
93.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 77.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 5.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.2 Boil 60 min 26.28 7.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 27.61 13.2%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.6 Boil 20 min 20.87 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Boil 10 min 7.81 13.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8.6 Boil 10 min 11.19 13.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 6 Dry Hop 7 days 13.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8.6 Dry Hop at 65 °F 7 days 13.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 7 days 13.2%
7.60 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.87 qt Infusion -- 150 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by thehaze44. All Grain, ABV 8.44%, IBU 93.76, SRM 14.63, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Munich - Light 10L, Amber, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Hallertau Blanc, Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 18:09 UTC