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Alt Beer

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 5th 2018
1.054
1.013
5.5%
39.4
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,400 g German - Pilsner2400 g Pilsner 38 1.6 39.3%
2,468 g German - Munich Light2468 g Munich Light 37 6 40.4%
617 g German - Melanoidin617 g Melanoidin 37 25 10.1%
304 g German - CaraMunich II304 g CaraMunich II 34 46 5%
136 g German - Carafa I136 g Carafa I 32 340 2.2%
177 g German - Wheat Malt177 g Wheat Malt 37 2 2.9%
6,102 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.5 Boil 90 min 29.07 35.7%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.36 21.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.96 21.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Dry Hop 0 days 21.4%
140 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 66 °C 60 min
17 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.9
Mash volume with grains 19.9
Grain absorption losses -6.1
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 40  
Equipment Profile Used: System Default
 
Notes

75% efficiency

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  • Last Updated: 2019-02-15 11:02 UTC