Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,400 g | German - Pilsner | 38 | 1.6 | 39.3% | |
2,468 g | German - Munich Light | 37 | 6 | 40.4% | |
617 g | German - Melanoidin | 37 | 25 | 10.1% | |
304 g | German - CaraMunich II | 34 | 46 | 5% | |
136 g | German - Carafa I | 32 | 340 | 2.2% | |
177 g | German - Wheat Malt | 37 | 2 | 2.9% | |
6,102 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tettnanger | Pellet | 4.5 | Boil | 90 min | 29.07 | 35.7% | |
30 g | Tettnanger | Pellet | 4.5 | Boil | 15 min | 7.36 | 21.4% | |
30 g | Tettnanger | Pellet | 4.5 | Boil | 5 min | 2.96 | 21.4% | |
30 g | Tettnanger | Pellet | 4.5 | Dry Hop | 0 days | 21.4% | ||
140 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 66 °C | 60 min | |
17 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.9 |
Mash volume with grains | 19.9 |
Grain absorption losses | -6.1 |
Remaining sparge water volume | 24.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil volume (equipment estimates 23.9 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 40 |
Equipment Profile Used: | System Default |