HD12 - Beer Recipe - Brewer's Friend

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HD12

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday September 5th 2018
1.053
1.011
5.6%
40.6
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,200 g German - Pilsner6200 g Pilsner 38 2.77 100%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g CASCADE40 g CASCADE Hops Pellet 5.6 Boil 15 min 12.22 21.1%
60 g CASCADE60 g CASCADE Hops Pellet 5.6 Boil 5 min 7.37 31.6%
90 g CASCADE90 g CASCADE Hops Pellet 5.6 Whirlpool at 95 °C 20 min 21 47.4%
190 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L PROTEIN REST Infusion -- 52 °C 15 min
20.2 L MASH Infusion -- 65 °C 75 min
14 L MASH OUT SPARGE Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Assaggio versione solo aroma 1/12: buona.

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  • Last Updated: 2018-12-02 14:36 UTC