Sweet Dream - Beer Recipe - Brewer's Friend

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Sweet Dream

205 calories 28.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Wednesday September 5th 2018
1.065
1.027
5.3%
27.8
58.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 43.7%
2 kg German - Munich Light2 kg Munich Light 37 14.51 29.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 7.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 905.81 7.3%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 799.07 0.9%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) 41 1.17 11.7%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g East Kent Goldings42 g East Kent Goldings Hops Pellet 5.5 Boil 90 min 23.33 63.6%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 4.52 36.4%
66 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14900
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 23 82 97 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C --
Temperature -- 68 °C 70 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.7
Mash volume with grains 13.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 30.6 L) 24.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Sweet Dream" Sweet Stout beer recipe by mwx. All Grain, ABV 5.32%, IBU 27.84, SRM 57.99, Fermentables: (Maris Otter Pale, Munich Light, CaraMunich I, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 09:43 UTC