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Awesome Recipe

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: al
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday September 5th 2018
1.054
1.015
5.1%
26.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 96.2%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 30 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Dana15 g Dana Hops Pellet 10.8 Boil at 100 °C 60 min 19.82 37.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8 Aroma at 100 °C 10 min 7.1 50%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8 Aroma at 100 °C 0 min 12.5%
40 g / $ 0.00
 
Yeast
Siebel Institute - German Kölsch BRY 401
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
13 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by al. All Grain, ABV 5.06%, IBU 26.92, SRM 4.32, Fermentables: (Lager, Crystal 30L) Hops: (Dana, Mandarina Bavaria)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 09:33 UTC