The Centurion - Beer Recipe - Brewer's Friend

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The Centurion

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 5th 2018
1.051
1.009
5.5%
30.5
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 87.2%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 4.3%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 56.35 6.4%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.39 27.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 10 27.3%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 3.09 9.1%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Dry Hop 4 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.7 1.3 4.5 9 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains (equipment estimates 17.3 L) 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"The Centurion" Extra Special/Strong Bitter (ESB) beer recipe by TSHACK. All Grain, ABV 5.5%, IBU 30.48, SRM 9.04, Fermentables: (Maris Otter Pale, Caramalt 15L, Medium Crystal Malt, Biscuit) Hops: (East Kent Goldings, Fuggles, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-09-09 04:48 UTC