Tuoksuva puutarha kopio - Beer Recipe - Brewer's Friend

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Tuoksuva puutarha kopio

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday September 5th 2018
1.051
1.009
5.6%
31.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 87%
0.46 kg Finland - Wheat Malt0.46 kg Wheat Malt 38 2 10%
0.14 kg Finland - Melanoid Malt0.14 kg Melanoid Malt 35 27 3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Styrian Goldings47 g Styrian Goldings Hops Pellet 4 Boil 60 min 29.8 57.3%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 4 Boil 2 min 1.88 42.7%
82 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18
Going into fermentor 18
Total: 30.5  
Equipment Profile Used: System Default
"Tuoksuva puutarha kopio" Saison beer recipe by Brewer #179431. All Grain, ABV 5.55%, IBU 31.67, SRM 5.03, Fermentables: (Pilsner Malt, Wheat Malt, Melanoid Malt) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:28 UTC