Savi Mead I - Beer Recipe - Brewer's Friend

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Savi Mead I

307 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Semi-Sweet Mead
Boil Time: 25 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Mixed Internet
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 5th 2018
1.095
1.001
12.2%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Honey2.25 lb Honey 42 2 100%
2.25 lbs / $ 0.00
 
Yeast
- -
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Temperature -- 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.7 g | 6.8 qt) 0.57 2.3  
Mash volume with grains (equipment estimates 1.7 g | 6.8 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 1.63 g | 6.5 qt) 0.5 2  
Boil off losses -0.63 -2.5  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 0.57 2.3
Equipment Profile Used: System Default
 
Notes

My first batch of Mead.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 07:39 UTC