IPA Brute #1 - Beer Recipe - Brewer's Friend

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IPA Brute #1

225 calories 11.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 77.73 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Exca
Calories: 225 calories (Per 500ml)
Carbs: 11.8 g (Per 500ml)
Created: Wednesday September 5th 2018
1.050
1.001
6.5%
24.1
5.7
5.4
112.53
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10.81 kg Innomalt - Pilsner moderne10.81 kg Pilsner moderne $ 2.40 / kg
$ 25.94 		37.3 3.31 79.8%
1.37 kg OiO - Flaked Corn1.37 kg Flaked Corn $ 4.40 / kg
$ 6.03 		41.4 0.37 10.1%
1.37 kg OiO - Flaked Rice1.37 kg Flaked Rice $ 2.45 / kg
$ 3.36 		37.7 0.37 10.1%
13.55 kg / $ 35.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops $ 0.05 / g
$ 0.63 		Pellet 17.3 Boil 15 min 4.73 1.4%
85 g Citra85 g Citra Hops $ 64.40 / kg
$ 5.47 		Pellet 13.3 Whirlpool at 83 °C 30 min 6.64 8.2%
85 g Mosaic85 g Mosaic Hops $ 27.96 / lb
$ 5.24 		Pellet 12.2 Whirlpool at 83 °C 30 min 6.09 8.2%
85 g Simcoe85 g Simcoe Hops $ 66.67 / kg
$ 5.67 		Pellet 13.4 Whirlpool at 83 °C 30 min 6.69 8.2%
255 g Mosaic255 g Mosaic Hops $ 27.96 / lb
$ 15.72 		Pellet 12.2 Dry Hop at 15 °C Day 7 24.7%
255 g Citra255 g Citra Hops $ 64.40 / kg
$ 16.42 		Pellet 13.3 Dry Hop at 15 °C Day 7 24.7%
255 g Simcoe255 g Simcoe Hops $ 66.67 / kg
$ 17.00 		Pellet 13.4 Dry Hop at 15 °C Day 7 24.7%
1,034 g / $ 66.15
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amylo 300 $ 30.15 / kg
$ 0.45 		Other Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.81 ml Lactic acid Water Agt Mash 1 hr.
$ 0.45
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
$ 2.65 / each
$ 10.60
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 844 B cells required
$ 10.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Brute IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 33 75 12 130 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.7 L Temperature 21 °C 62 °C 90 min
52.4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.59 L. Suggest reducing strike water volume to 36.46 L and adding 4.19 L sparge/top-off. 40.7
Strike water volume at mash thickness of 3 L/kg 40.7
Mash volume with grains (equipment estimates 5.3 L) 49.6
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 4.7 L) 51.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 77.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 44.3
Going into fermentor 68.1
Total: 92.2  
Equipment Profile Used: System Default
"IPA Brute #1" American IPA beer recipe by Exca. All Grain, ABV 6.45%, IBU 24.14, SRM 5.69, Fermentables: (Pilsner moderne, Flaked Corn, Flaked Rice) Hops: (Columbus, Citra, Mosaic, Simcoe) Other: (Amylo 300, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-27 12:23 UTC