Manqueira - Beer Recipe - Brewer's Friend

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Manqueira

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alexandre Arenales
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday September 5th 2018
1.044
1.010
4.5%
15.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Flaked Oats400 g Flaked Oats 33 2.2 10.3%
1,500 g American - Wheat1500 g Wheat 38 1.8 38.5%
400 g Bestmalz - BEST Special X400 g BEST Special X 34.5 132.5 10.3%
250 g Bestmalz - BEST Melanoidin250 g BEST Melanoidin 34.5 27 6.4%
250 g Bestmalz - BEST Caramel Hell250 g BEST Caramel Hell 34.5 5.4 6.4%
100 g Bestmalz - BEST Black Malt eXtra100 g BEST Black Malt eXtra 30 500 2.6%
1,000 g Bestmalz - BEST Pilsen1000 g BEST Pilsen 37 1.9 25.6%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 3.18 Boil 60 min 14.7 75%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 2.4 Boil 5 min 0.6 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Rampa de acidoferulicoesterase Infusion 25 °C 45 °C 15 min
Protease Infusion 45 °C 50 °C 15 min
sacrificação Infusion 50 °C 64 °C 60 min
mashout Infusion 64 °C 76 °C 12 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 24.8
Mash volume with grains (equipment estimates 33.3 L) 27.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
"Manqueira" Dunkles Weissbier beer recipe by Alexandre Arenales. BIAB, ABV 4.48%, IBU 15.3, SRM 21.43, Fermentables: (Flaked Oats, Wheat, BEST Special X, BEST Melanoidin, BEST Caramel Hell, BEST Black Malt eXtra, BEST Pilsen) Hops: (Hallertau Tradition (Germany), Hersbrucker)
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  • Last Updated: 2021-05-01 14:04 UTC