Wet Hop IP-EH (Yooper IPA) - Beer Recipe - Brewer's Friend

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Wet Hop IP-EH (Yooper IPA)

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.75 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: myself
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday September 5th 2018
1.062
1.011
6.7%
74.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 80%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 15%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 62.65 14.3%
6 oz Northern Brewer6 oz Northern Brewer Hops Fresh 7.8 Boil 10 min 5.37 42.9%
6 oz Northern Brewer6 oz Northern Brewer Hops Fresh 7.8 Dry Hop 7 days 6.68 42.9%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.55 g | 42.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8.75 35  
Going into fermentor 8.75 35  
Total: 12.75 51
Equipment Profile Used: System Default
"Wet Hop IP-EH (Yooper IPA)" American IPA beer recipe by myself. All Grain, ABV 6.65%, IBU 74.69, SRM 8.78, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 30L) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 03:43 UTC