Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Belgian - Pilsner | 37 | 1.6 | 72.7% | |
1 lb | Belgian - Wheat | 38 | 1.8 | 9.1% | |
1 lb | Belgian - Munich | 38 | 6 | 9.1% | |
1 lb | Honey - (late boil kettle addition) | 42 | 2 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 8.1 | Boil | 60 min | 17.27 | 20% | |
0.50 oz | Amarillo | Pellet | 8.4 | Boil | 5 min | 3.57 | 20% | |
0.50 oz | Simcoe | Pellet | 13.7 | Boil | 5 min | 5.82 | 20% | |
0.50 oz | Simcoe | Pellet | 13.7 | Dry Hop | 3 days | 20% | ||
0.50 oz | Amarillo | Pellet | 8.4 | Dry Hop | 3 days | 20% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |