Experimental Pumpkin Ale - Beer Recipe - Brewer's Friend

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Experimental Pumpkin Ale

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday September 5th 2018
1.063
1.015
6.3%
46.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 63.2%
0.25 lb Liquid Malt Extract - Munich0.25 lb Liquid Malt Extract - Munich 35 8 5.3%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45 32 45 5.3%
0.25 lb Maple Syrup0.25 lb Maple Syrup - (late boil kettle addition) 30 35 5.3%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 10.5%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 10.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 37.7 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.8 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.59 g | 14.4 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 2.91 11.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.25 9  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Experimental Pumpkin Ale" Mixed-Style Beer recipe by brewsig. Extract, ABV 6.25%, IBU 46.5, SRM 16.31, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Munich, Belgian Candi Syrup - D-45, Maple Syrup) Steeping Grains: (CaraRed, CaraAmber) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
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  • Last Updated: 2018-09-05 00:05 UTC