American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nazarena Brewing Co.
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday September 5th 2018
1.046
1.008
5.1%
19.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 69%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 30.2%
100 g German - CaraAroma100 g CaraAroma 34 130 0.9%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 14.42 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.44 33.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 4.07 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion -- 66 °C 60 min
40 L Infusion -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.8
Mash volume with grains 42.5
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 37.7 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 54.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 54
Total: 75.5  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Nazarena Brewing Co.. All Grain, ABV 5.05%, IBU 19.94, SRM 4.69, Fermentables: (Pilsner, Wheat Malt, CaraAroma) Hops: (Nugget, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-26 01:31 UTC