Gino's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Gino's Oatmeal Stout

200 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gino Brian
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Tuesday September 4th 2018
1.060
1.017
5.9%
28.1
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 68.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 10.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 8.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.5%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 7.8 Boil 60 min 28.07 100%
2 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-52
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 12 37 50 0 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac rest Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.92 g | 31.7 qt) 8.34 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Gino's Oatmeal Stout" Oatmeal Stout beer recipe by Gino Brian. All Grain, ABV 5.87%, IBU 28.07, SRM 36.68, Fermentables: (Golden Promise, Flaked Oats, Caramel / Crystal 20L, Roasted Barley, Chocolate) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 21:44 UTC