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APA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JAguilar
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday September 4th 2018
1.055
1.010
5.9%
41.3
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 62.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
5 lb American - Pilsner5 lb Pilsner 37 1.8 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.8 Boil 60 min 17.51 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7.8 Boil 30 min 20.18 37.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Whirlpool 10 min 3.63 18.8%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 5.5 Dry Hop 0 days 18.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Mash inicial Infusion -- 153 °F 60 min
22 qt Lavado 1 Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.53 34.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 8.5 34  
Total: 11.75 47
Equipment Profile Used: System Default
 
Notes

La Primera American Pale Ale de PQ. Todos las maltas son de USA, y dos clases de lupulo: Amarillo y Cascade.
Una APA simple pero buena.

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  • Last Updated: 2018-12-23 16:16 UTC