Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.75 lb | Belgian - Pilsner | 37 | 1.6 | 91.6% | |
0.60 lb | Belgian - CaraMunich | 33 | 50 | 6.3% | |
0.20 lb | Belgian - Biscuit | 35 | 23 | 2.1% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barbe Rouge | Pellet | 10 | Boil | 15 min | 25.18 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Aroma | 0 min | 50% | ||
2 oz / $ 0.00 |
Imperial Yeast - B63 Monastic | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Manual | Fly Sparge | -- | 150 °F | 70 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.98 | 11.9 |
Mash volume with grains | 3.75 | 15 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7.19 | 28.8 |
Equipment Profile Used: | System Default |