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IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: prueba
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 4th 2018
1.055
1.010
5.9%
60.4
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g American - Pale 2-Row3500 g Pale 2-Row 37 1.8 85.4%
400 g United Kingdom - Dark Crystal 80L400 g Dark Crystal 80L 33 80 9.8%
200 g German - Abbey Malt200 g Abbey Malt 33 17 4.9%
4,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.7 Boil 60 min 22.59 5.6%
40 g Columbus40 g Columbus Hops Pellet 13.7 Aroma 5 min 18.01 22.2%
40 g Nugget40 g Nugget Hops Pellet 13.7 Aroma 5 min 19.81 22.2%
40 g Columbus40 g Columbus Hops Pellet 13.7 Dry Hop 7 days 22.2%
50 g Nugget50 g Nugget Hops Pellet 13.7 Dry Hop 7 days 27.8%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 130 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 17
Going into fermentor 17
Total: 29  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by prueba. All Grain, ABV 5.9%, IBU 60.41, SRM 11.83, Fermentables: (Pale 2-Row, Dark Crystal 80L, Abbey Malt) Hops: (Nugget, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 19:30 UTC
  • Snapshot Created: 2018-09-04 20:18 UTC