Worst Idea Ever - Beer Recipe - Brewer's Friend

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Worst Idea Ever

486 calories 30.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 486 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Tuesday September 4th 2018
1.147
1.012
17.8%
52.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
5 lb American - Victory5 lb Victory 34 28 16.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
2 lb American - Chocolate2 lb Chocolate 29 350 6.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 52.37 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CHAOS Brew Club 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume (equipment estimates 11.2 g | 44.8 qt) 11.63 46.5  
Mash volume with grains (equipment estimates 13.68 g | 54.7 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.63 46.5
Equipment Profile Used: System Default
"Worst Idea Ever" Russian Imperial Stout beer recipe by Brewer #39405. BIAB, ABV 17.75%, IBU 52.37, SRM 50, Fermentables: (Pale 2-Row, Victory, Flaked Barley, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-02 03:33 UTC