Sol Invictus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sol Invictus

170 calories 15 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday September 4th 2018
1.056
1.010
6.0%
37.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.89 kg Finland - Pale Ale Malt4.89 kg Pale Ale Malt 36 2 37.6%
4.65 kg Finland - Pilsner Malt4.65 kg Pilsner Malt 37 2 35.8%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 3.8%
0.39 kg Finland - Cara Plus 1500.385 kg Cara Plus 150 35 57 3%
0.04 kg Finland - Cara Plus 2000.04 kg Cara Plus 200 35 76 0.3%
0.04 kg Finland - Crystal Malt 500.04 kg Crystal Malt 50 35 19 0.3%
13.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 12.2 Boil at 212 °C 60 min 24.61 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Boil 15 min 9.31 10%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Boil 5 min 3.74 10%
50 g Amarillo50 g Amarillo Hops Pellet 8.8 Boil 0 min 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 12.4 Boil 0 min 16.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.2 Dry Hop 7 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.05 L. Suggest reducing strike water volume to 36.82 L and adding 10.65 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.1 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Sol Invictus" American Pale Ale beer recipe by Muukottaja. All Grain, ABV 5.99%, IBU 37.66, SRM 6.84, Fermentables: (Pale Ale Malt, Pilsner Malt, Maris Otter Pale, Torrified Wheat, Cara Plus 150, Cara Plus 200, Crystal Malt 50) Hops: (Magnum, El Dorado, Amarillo)
Last Updated and Sharing
 
376
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 06:56 UTC