RISOFF 2019
322 calories
34.1 g
12 oz
22.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Willamette3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
41.47 |
42.9% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
12.82 |
28.6% |
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
5.15 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Willamette (Pellet) 6.999999983988 oz Willamette (Pellet) Hops |
|
59.44 |
100.1% |
7 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-346
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.84 g | 39.4 qt)
|
10.08 |
40.3
|
Mash volume with grains (equipment estimates 11.38 g | 45.5 qt)
|
11.62 |
46.5
|
Grain absorption losses
|
-2.41 |
-9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.26 g | 29.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
10.08
|
40.3
|
Equipment Profile Used: |
System Default |
"RISOFF 2019" Imperial Stout beer recipe by SchuBrew. BIAB, ABV 9.26%, IBU 59.45, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brown, Brown Sugar, Caramel / Crystal 120L, Special B) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 18:30 UTC