Red IPA
134 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
First Wort at 67 °C
|
90 min |
23.5 |
5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil at 67 °C
|
15 min |
10.9 |
5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 107 °C
|
15 min |
9.08 |
5% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil at 107 °C
|
5 min |
0.4 |
5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 107 °C
|
5 min |
0.17 |
5% |
110 g |
Columbus110 g Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
12.89 |
18.3% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
3.91 |
6.7% |
300 g |
Columbus300 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
50% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Columbus (Pellet) 500 g Columbus (Pellet) Hops |
|
47.69 |
83.3% |
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
13.16 |
16.7% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Infusion |
-- |
67 °C |
90 min |
45 L |
|
Fly Sparge |
-- |
75 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off.
|
55.5 |
Strike water volume at mash thickness of 3 L/kg
|
55.5 |
Mash volume with grains
|
67.7 |
Grain absorption losses
|
-18.5 |
Remaining sparge water volume (equipment estimates 38 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 74.1 L)
|
75 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
64.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
64 |
Total:
|
94.4
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by Caleb. All Grain, ABV 4.49%, IBU 60.84, SRM 16.38, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 30L, Carapils, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 20:06 UTC