Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Caleb
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.044
1.010
4.5%
60.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 75.7%
500 g American - White Wheat500 g White Wheat 40 2.8 2.7%
1,500 g American - Caramel / Crystal 30L1500 g Caramel / Crystal 30L 34 30 8.1%
500 g German - Carapils500 g Carapils 35 1.3 2.7%
1,000 g American - Caramel / Crystal 60L1000 g Caramel / Crystal 60L 34 60 5.4%
1,000 g United Kingdom - Extra Dark Crystal 120L1000 g Extra Dark Crystal 120L 33 120 5.4%
18,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort at 67 °C 90 min 23.5 5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 67 °C 15 min 10.9 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 107 °C 15 min 9.08 5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil at 107 °C 5 min 0.4 5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil at 107 °C 5 min 0.17 5%
110 g Columbus110 g Columbus Hops Pellet 15 Whirlpool 20 min 12.89 18.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 3.91 6.7%
300 g Columbus300 g Columbus Hops Pellet 15 Dry Hop 0 days 50%
600 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C 90 min
45 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.05 L. Suggest reducing initial water volume to 45.4 L and adding 28.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.71 L. Suggest reducing strike water volume to 33.19 L and adding 22.31 L sparge/top-off. 55.5
Strike water volume at mash thickness of 3 L/kg 55.5
Mash volume with grains 67.7
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 38 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.1 L) 75
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 64.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 64
Total: 94.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Caleb. All Grain, ABV 4.49%, IBU 60.84, SRM 16.38, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 30L, Carapils, Caramel / Crystal 60L, Extra Dark Crystal 120L) Hops: (Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 20:06 UTC