Our pumpkin - Beer Recipe - Brewer's Friend

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Our pumpkin

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Tuesday September 4th 2018
1.073
1.022
6.7%
66.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 44.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.6%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 22.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.17 66.7%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.71 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp All spice Spice Boil 10 min.
1 each Vanilla bean Flavor Primary 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.50 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Our pumpkin" Spice, Herb, or Vegetable Beer recipe by Me. All Grain, ABV 6.73%, IBU 66.87, SRM 10.33, Fermentables: (Maris Otter Pale, Munich - Light 10L, Biscuit, Flaked Oats, Brown Sugar, Pumpkin (canned)) Hops: (Magnum, Galena) Other: (Ginger, Nutmeg, All spice, Vanilla bean)
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  • Last Updated: 2018-09-04 18:27 UTC