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AAA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Caleb
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.055
1.012
5.6%
48.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,500 g American - Pilsner5500 g Pilsner 37 3.31 75.9%
500 g German - Melanoidin500 g Melanoidin 37 65.22 6.9%
750 g German - CaraMunich III750 g CaraMunich III 34 150.61 10.3%
500 g German - CaraAmber500 g CaraAmber 34 59.88 6.9%
7,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Mash at 67 °C 120 min 7.36 22.7%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 90 min 15.8 9.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 12.46 45.5%
25 g Columbus 25 g Columbus Hops Pellet 15 Whirlpool 0 min 12.5 22.7%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 120 min
Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.4
Grain absorption losses -7.3
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 25.5 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 58.3  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Caleb. All Grain, ABV 5.64%, IBU 48.12, SRM 23.97, Fermentables: (Pilsner, Melanoidin, CaraMunich III, CaraAmber) Hops: (Columbus, Magnum, Simcoe, Columbus )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 18:08 UTC