Mariestads - Beer Recipe - Brewer's Friend

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Mariestads

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday September 4th 2018
1.062
1.012
6.6%
30.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 85.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.4%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.87 21.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 30 min 5.25 21.7%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 3.39 21.7%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 5 min 2.18 34.8%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ph 5.2 Water Agt Mash 90 min.
6 ml Calcium Chloride Water Agt Boil 1 hr.
2 g Epsom Salt Water Agt Boil 1 hr.
2 g Gypsum Water Agt Boil 1 hr.
10 g Pomerance peel Spice Boil 10 min.
1 g Protafloc Fining Boil 10 min.
2 g Ascorbic acid Water Agt Bottling 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mats
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.5 12 5 138.5 97.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.5
Mash volume with grains 23.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 6.4 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 25  
Equipment Profile Used: System Default
"Mariestads" International Pale Lager beer recipe by Brewer #116456. All Grain, ABV 6.56%, IBU 30.7, SRM 5.53, Fermentables: (Pale Ale, CaraMunich I, Wheat Malt) Hops: (Nelson Sauvin, Hallertau Mittelfruh) Other: (ph 5.2, Calcium Chloride, Epsom Salt, Gypsum, Pomerance peel, Protafloc, Ascorbic acid)
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  • Last Updated: 2018-11-05 06:53 UTC