Hawaian Pizza - Beer Recipe - Brewer's Friend

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Hawaian Pizza

146 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aaron
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 4th 2018
1.044
1.014
4.0%
25.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 50.8%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 42.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 4.2%
0.15 lb American - Black Malt0.15 lb Black Malt 28 500 2.5%
5.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 25.73 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Dry Hop 15 days 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Grilled Pineapple Flavor Secondary 0 min.
 
Yeast
Wyeast - Munich Lager II 2352
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.97 g | 23.9 qt) 5.94 23.7  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.39 25.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.94 23.7
Equipment Profile Used: System Default
 
Notes

.5lb sugar from pineapple in secondary makes OG = 1.051, ABV = 5.03

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 21:40 UTC