Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Smoked Malt | 37 | 5 | 50.8% | |
2.50 lb | German - Munich Dark | 37 | 15.5 | 42.4% | |
0.25 lb | Lactose (Milk Sugar) | 41 | 1 | 4.2% | |
0.15 lb | American - Black Malt | 28 | 500 | 2.5% | |
5.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 25.73 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Dry Hop | 15 days | 50% | ||
2 oz / $ 0.00 |
Wyeast - Munich Lager II 2352 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.97 g | 23.9 qt) | 5.94 | 23.7 |
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) | 6.39 | 25.6 |
Grain absorption losses | -0.71 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.94 | 23.7 |
Equipment Profile Used: | System Default |