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American Porter

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 4th 2018
1.050
1.010
5.2%
52.3
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
77 lb American - Pale 2-Row77 lb Pale 2-Row 37 1.8 87.5%
4.50 lb American - Caramel / Crystal 80L4.5 lb Caramel / Crystal 80L 33 80 5.1%
4.50 lb American - Chocolate4.5 lb Chocolate 29 350 5.1%
2 lb American - Black Malt2 lb Black Malt 28 500 2.3%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Magnum6 oz Magnum Hops Pellet 11.8 Boil 60 min 28.09 46.2%
5 oz Centennial5 oz Centennial Hops Pellet 10.8 Boil 60 min 21.43 38.5%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 15 min 2.8 15.4%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 2814 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Decoction -- 155 °F 60 min
30 gal Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.99 gal (199.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.99 gal (151.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.54 gal (138.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 22.54 gal (90.16 qt) sparge/top-off. 27.5 110  
Strike water volume at mash thickness of 1.25 qt/lb 27.5 110  
Mash volume with grains 34.54 138.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 33.74 g | 135 qt) 43.75 175  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.99 g | 200 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 71.25 285
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #45728. All Grain, ABV 5.19%, IBU 52.32, SRM 25.87, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Magnum, Centennial, Cascade)
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  • Last Updated: 2019-08-22 13:42 UTC