Perfect Pumpkin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Perfect Pumpkin

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.059
1.015
5.9%
20.1
11.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 47.7%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20.4%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 13.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.3%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 First Wort 30 min 20.11 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.34 29.4  
Mash volume with grains 8.52 34.1  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 1.53 g | 6.1 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.4 25.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 6 24  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Use 2 butter nut squash.
Cover with 8 oz (230 g) dark brown sugar
Bake at 350 for 1 hour.
Chill in Fridge...scoop into kettle at 10 mins

tincture
warm 4 ounces of vodka add
3 sticks of cinnamon
1 tsp ground nutmeg
1 tsp fresh ground ginger
bean of 1 vanilla stalk
let sit overnight
add to keg.

NEXT TIME: DON"T TOAST OATS and only .5lb of Caramunich...and 1/2 tsp of pumpkin pie spice.

Last Updated and Sharing
 
345
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-20 13:54 UTC