Kong Thao
166 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
15.93 |
14.3% |
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
9.54 |
14.3% |
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
5.24 |
14.3% |
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Aroma
|
0 min |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Southern Cross (Pellet) 1.4999999965689 oz Southern Cross (Pellet) Hops |
|
30.71 |
42.9% |
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
|
57.1% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.55 |
18.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Kong Thao" Blonde Ale beer recipe by Brewer #82300. All Grain, ABV 4.52%, IBU 30.72, SRM 3.37, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Southern Cross, Chinook)
Last Updated and Sharing
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- Last Updated: 2018-09-05 03:09 UTC