KVEIK IPA - Beer Recipe - Brewer's Friend

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KVEIK IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 4th 2018
1.064
1.012
6.8%
55.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 30.8%
7 kg Finland - Pale Ale Malt7 kg Pale Ale Malt 36 2 53.8%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 14 Whirlpool at 90 °C 30 min 28 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 12.5 10%
40 g El Dorado40 g El Dorado Hops Pellet 14.5 Whirlpool at 90 °C 30 min 14.5 10%
60 g Citra60 g Citra Hops Pellet 14 Dry Hop 7 days 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.5 Dry Hop 7 days 7.5%
60 g Citra60 g Citra Hops Pellet 14 Dry Hop 12 days 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.5%
30 g El Dorado30 g El Dorado Hops Pellet 14.5 Dry Hop 12 days 7.5%
400 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 9 11 22 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 21.4 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 40
Boil off losses -5.7
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"KVEIK IPA" American IPA beer recipe by Brewer #72364. All Grain, ABV 6.76%, IBU 55.01, SRM 7.04, Fermentables: (Munich Malt, Pale Ale Malt, Wheat Malt) Hops: (Citra, Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 17:58 UTC