Pasjonsfrukt Wit - Beer Recipe - Brewer's Friend

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Pasjonsfrukt Wit

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 4th 2018
1.049
1.011
5.0%
22.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 43.5%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 43.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pilgrim40 g Pilgrim Hops Pellet 10.5 Boil 60 min 22.37 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Innmesk Infusion -- 72 °C 1 min
Faktisk mesketemperatur Temperature -- 67 °C 60 min
20 L Utmesk Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 33.8 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
 
Notes

1 pakke (1 kg) pasjonsfruktpuré tilsettes etter stormgjæring til 25 liter vørter.

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  • Last Updated: 2018-09-04 14:13 UTC