Lonardo's Farm Fresh Hopped Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lonardo's Farm Fresh Hopped Saison

179 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Virgil
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.055
1.008
6.1%
31.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
1 lb American - Rye1 lb Rye 38 3.5 10%
1 lb Honey1 lb Honey 42 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.77 11.1%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3 Boil 10 min 5.61 33.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3 Boil 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.19 g | 24.7 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Lonardo's Farm Fresh Hopped Saison" Saison beer recipe by Virgil. All Grain, ABV 6.06%, IBU 31.38, SRM 3.56, Fermentables: (Pilsner, White Wheat, Rye, Honey) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 13:48 UTC