El Dorado IPA - Beer Recipe - Brewer's Friend

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El Dorado IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AuG
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday September 4th 2018
1.064
1.015
6.4%
46.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 88.7%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 5.6%
0.35 kg New Zealand - Munich Malt0.35 kg Munich Malt 36.8 7.87 5.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil 60 min 9.21 2.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 20 min 22.3 10.8%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil 5 min 14.68 21.6%
120 g El Dorado120 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 64.9%
185 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.1
Mash volume with grains (equipment estimates 38.2 L) 36.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.1  
Equipment Profile Used: System Default
"El Dorado IPA" American IPA beer recipe by AuG. BIAB, ABV 6.42%, IBU 46.18, SRM 9.26, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Malt) Hops: (El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 12:52 UTC