Kolsch Classica - New German Hops
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.48 |
28.6% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
5.29 |
23.8% |
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool
|
0 min |
0.63 |
47.6% |
42 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.9 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
25 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
27 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Kolsch Classica - New German Hops" Kölsch beer recipe by Rodfon. All Grain, ABV 4.98%, IBU 24.4, SRM 3.73, Fermentables: (Pilsner, White Wheat, CaraHell) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-08 18:21 UTC