Dark Impact - Beer Recipe - Brewer's Friend

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Dark Impact

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday September 4th 2018
1.084
1.017
8.8%
63.9
68.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 58.3%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 14.6%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 345.42 8.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 7.3%
0.30 kg German - Carafa II0.3 kg Carafa II 32 1132.64 4.4%
0.47 kg Brown Sugar0.465 kg Brown Sugar 45 38.53 6.8%
6.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Comet47 g Comet Hops Pellet 9.5 First Wort 0 min 56.99 25%
12 g Comet12 g Comet Hops Pellet 9.5 Boil 0 min 6.4%
12 g Comet12 g Comet Hops Pellet 9.5 Boil 10 min 4.48 6.4%
12 g Comet12 g Comet Hops Pellet 9.5 Boil 5 min 2.47 6.4%
105 g Comet105 g Comet Hops Pellet 9.5 Dry Hop 0 days 55.9%
188 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 70 °C --
Temperature -- 67 °C 70 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 10.2
Mash volume with grains 14.5
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 25.7 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Dark Impact" Experimental Beer recipe by mwx. All Grain, ABV 8.82%, IBU 63.94, SRM 68.9, Fermentables: (Pale Ale, Munich Dark, CaraAroma, Wheat Malt, Carafa II, Brown Sugar) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 08:39 UTC