Backyard IPA 2018 - Beer Recipe - Brewer's Friend

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Backyard IPA 2018

273 calories 28.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.85 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.082
1.021
8.1%
63.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 60 min 26.82 5.9%
5 oz Wet Hops5 oz Wet Hops Hops Leaf/Whole 5 Boil 5 min 17.24 58.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.34 11.8%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Boil 0 min 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 5 min 10.69 11.8%
8.50 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8604
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 11 1 1 3 187
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9 36  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 0.17 g | 0.7 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 4.85 19.4  
Going into fermentor 4.85 19.4  
Total: 10 40
Equipment Profile Used: System Default
"Backyard IPA 2018" American IPA beer recipe by Jeff. All Grain, ABV 8.11%, IBU 63.1, SRM 5.49, Fermentables: (Pale 2-Row) Hops: (El Dorado, Wet Hops, Citra, Citra LupuLN2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 10:35 UTC