Pacific Pale Ale - Beer Recipe - Brewer's Friend

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Pacific Pale Ale

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.058
1.010
6.3%
40.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg American - Pale Ale12.5 kg Pale Ale 37 3.5 92.6%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 14.4 Boil 60 min 25.96 6.5%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 14.4 Boil 5 min 14.79 18.7%
100 g Pacific Jade100 g Pacific Jade Hops Pellet 14.4 Boil 0 min 18.7%
300 g Pacific Jade300 g Pacific Jade Hops Pellet 14.4 Dry Hop 5 days 56.1%
535 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.88 L. Suggest reducing initial water volume to 45.4 L and adding 11.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.8 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 50
Going into fermentor 50
Total: 74.4  
Equipment Profile Used: System Default
"Pacific Pale Ale" American Pale Ale beer recipe by Seierstad. All Grain, ABV 6.31%, IBU 40.75, SRM 8.35, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 09:59 UTC