spezzabolgia - Beer Recipe - Brewer's Friend

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spezzabolgia

135 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: massimiliano poy
No Chill: 10 minute extended hop boil time
Calories: 135 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday September 4th 2018
11.1 °P
2.0 °P
4.8%
27.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.80 kg German - Pilsner8.8 kg Pilsner 38 2.77 100%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 13.5 Boil 60 min 21.97 30.8%
23 g Hersbrucker (tettnanger)23 g Hersbrucker (tettnanger) Hops Pellet 2.4 Boil 25 min 2.57 25.3%
40 g Hersbrucker (tettnanger)40 g Hersbrucker (tettnanger) Hops Pellet 2.4 Boil 5 min 2.68 44%
91 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 417 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
userwaterprofile-9583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 20 30 7 42 464
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L protein rest Infusion -- 53 °C 30 min
beta amilasi Infusion -- 63 °C 40 min
mash out Temperature -- 78 °C 10 min
38.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 51.8 L) 50
Estimated amount in fermentor 50
Total: 67.7  
Equipment Profile Used: System Default
"spezzabolgia" Kölsch beer recipe by massimiliano poy. All Grain, ABV 4.82%, IBU 27.23, SRM 5.28, Fermentables: (Pilsner) Hops: (Magnum, Hersbrucker (tettnanger))
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 08:47 UTC