Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
8.80 kg | German - Pilsner | 38 | 2.77 | 100% | |
8.80 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Magnum | Pellet | 13.5 | Boil | 60 min | 21.97 | 30.8% | |
23 g | Hersbrucker (tettnanger) | Pellet | 2.4 | Boil | 25 min | 2.57 | 25.3% | |
40 g | Hersbrucker (tettnanger) | Pellet | 2.4 | Boil | 5 min | 2.68 | 44% | |
91 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | protein rest | Infusion | -- | 53 °C | 30 min |
beta amilasi | Infusion | -- | 63 °C | 40 min | |
mash out | Temperature | -- | 78 °C | 10 min | |
38.5 L | Sparge | -- | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 26.4 |
Mash volume with grains | 32.2 |
Grain absorption losses | -8.8 |
Remaining sparge water volume | 41.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.2 L) | 58 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 51.8 L) | 50 |
Estimated amount in fermentor | 50 |
Total: | 67.7 |
Equipment Profile Used: | System Default |