ROADRUNNER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ROADRUNNER

168 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 59% (ending kettle)
Source: Benno
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 4th 2018
1.055
1.012
5.6%
89.7
36.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,000 g Finland - Pale Ale Malt5000 g Pale Ale Malt 36 3.84 95%
127 g American - Smoked Malt127 g Smoked Malt 37 11.85 2.4%
138 g American - Black Malt138 g Black Malt 28 1332.78 2.6%
5,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g WARRIOR50 g WARRIOR Hops Pellet 15.2 Boil at 100 °C 20 min 72.37 71.4%
20 g WARRIOR20 g WARRIOR Hops Pellet 15.2 Boil at 100 °C 10 min 17.33 28.6%
70 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 15 L) 17
Estimated amount in fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
 
Notes

Brewdate 20180904
Bottled 20181001

Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 10:46 UTC