SWR Red IPA II - Beer Recipe - Brewer's Friend

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SWR Red IPA II

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday September 4th 2018
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OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 60.9%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 17.4%
1 kg New Zealand - Red Back Malt1 kg Red Back Malt 35.4 32.99 17.4%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.72 13.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 9.05 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.59 20%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 14.35 20%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 124.2 g       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- 67 °C 60 min
8 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Starter 2lt 200gr DME shaken

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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:14 UTC