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Awesome Recipe

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday September 4th 2018
1.061
1.017
5.8%
444.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 60 min 92.1 16.7%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 24.1 Boil 60 min 174.78 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 30 min 70.78 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 30 min 49.6 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 10 min 33.39 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.8 Boil 10 min 23.4 8.3%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.5 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pineapple Flavor Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Worc58. All Grain, ABV 5.82%, IBU 444.06, SRM 4.93, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Pilsner) Hops: (Mosaic, Mosaic LupuLN2, Galaxy, Amarillo) Other: (Pineapple )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 06:09 UTC