Smashy NEIPA - Beer Recipe - Brewer's Friend

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Smashy NEIPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.061
1.012
6.4%
58.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter 36 4 54.5%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 36.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.5%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 31.21 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 27.46 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 33.3%
3 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
.5 grams Gypsum
2.5 grams CaCl2
2 grams Epsom
.3 grams salt
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.64 10.6  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 3.25 g | 13 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 2.93 11.7  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Smashy NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. Extract, ABV 6.44%, IBU 58.67, SRM 5.3, Fermentables: (Liquid Malt Extract - Maris Otter, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Oats) Hops: (Mosaic, Citra, Cascade)
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  • Last Updated: 2018-09-04 06:08 UTC