두들짝 - Beer Recipe - Brewer's Friend

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두들짝

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday September 4th 2018
1.060
1.014
6.1%
20.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Munich Light4 kg Munich Light 37 6 80%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma at 100 °C 15 min 3.49 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 100 °C 60 min 16.48 50%
1 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 31.9
Mash volume with grains (equipment estimates 33.9 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Volume into fermentor 18.9
Total: 31.9  
Equipment Profile Used: System Default
"두들짝" Märzen beer recipe by dudu07. BIAB, ABV 6.13%, IBU 19.97, SRM 12.8, Fermentables: (Munich Light, CaraMunich II, Caramel / Crystal 10L) Hops: (Saaz, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 05:30 UTC